Small deck oven with the door ajar and a peel leaning beside it

North Plympton

The peel leans. Flour on the floor that nobody swept yet.

This is a bakehouse on Byron Avenue, not a hub and not a café with tables. The oven starts before the street does. If you want a loaf held, ring +61 424 716 027.

Flour-dusted timber bench with two crusty loaves and a tea towel

Two loaves cooling. The charger still plugged in under the bench.

We do not do wedding cakes. We do not keep a night shift. What is on the bench is what came out.

Baker in a flour-dusted apron standing at the bench

He will tell you if the rye is still too warm to bag. Ask at the counter.